Chef Dawn Norbury leads the Cavalier Golf & Yacht Club's dining program with a team of culinary professionals that have made the Cavalier the ultimate destination for any occasion. We offer five distinctive dining venues with menus that range from casual pub and sandwich fare to the most elaborate catered events and private dining experiences. At the Cavalier, attention to detail, outsourcing of local, fresh ingredients and impeccable service are always our hallmarks.
The Lynnhaven Room – Semi-formal to fine dining overlooking the Linkhorn Bay
The Sanctuary – Semi-private dining, ideal for small parties of two to twenty-five
The Keep – Nestled in our wine room, surrounded by our members' own wine lockers, this lovely ten-top is perfect for casual parties or formal dinners with complementary wine pairings
The Banks Grill – Our casual go-to for lunch, before or after golf or tennis, the Cavalier's pub offers the best craft and domestic beers on tap, an elegant by-the-glass wine offering and a full-service bar, complete with four flat-screen TVs, one with live coverage of what's happening on the 18th green
The Redan Deck – Beautiful scenic views of the point are always on the menu when you dine al fresco in a casual setting that includes two outdoor firepits, one with seating for parties up to twelve
Catering, Business Meetings, Special Events
Our professional staff can help you put together any private catered event – from small lunches and family gatherings, to corporate and fundraising events and the most elegant weddings, luncheons, receptions and celebrations of all types.
– Closed Mondays –
Meet Our Staff
Title: Executive Chef
Title: Director of Food & Beverage
Title: Sommelier, Wine Program Director
Holly Rae Johnson
Title: Catering Director
One cannot think well, love well, sleep well, if one has not dined well.