Chef Dawn Norbury leads the Cavalier Golf & Yacht Club's dining program with a team of culinary professionals that have made the Cavalier the ultimate destination for any occasion. We offer five distinctive dining venues with menus that range from casual pub and sandwich fare to the most elaborate catered events and private dining experiences. At the Cavalier, attention to detail, outsourcing of local, fresh ingredients and impeccable service are always our hallmarks.

	The Linkhorn Room Semi-formal to fine dining overlooking the Linkhorn Bay.
	The Charles Banks Room Semi-private dining, ideal for small parties of two to twenty-five.
	The Keep Nestled in our wine room, surrounded by our members' own wine lockers, this lovely ten-top is perfect for casual parties or formal dinners with complementary wine pairings.
	The Cavalier Pour Our casual go-to for lunch, before or after golf or tennis, the Cavalier's pub offers the best craft and domestic beers on tap, an elegant by-the-glass wine offering and a full-service bar, complete with four flat-screen TVs, one with live coverage of what's happening on the 18th green.
	The Redan Deck Beautiful scenic views of the point are always on the menu when you dine al fresco in a casual setting that includes two outdoor firepits, one with seating for parties up to twelve.